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primary topic: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING

KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING
type: Thesis
type: Article
abstract: ABSTRACT Durian (Durio zibethinus murr), nickname The King of the Fruit, is one of the varieties of fruit planted and developed in the territory of Indonesia. Durian seeds that are rich in starch content have the potential to be a diversified product of wheat flour such as brownies baked and dried noodles. The research method was started from the manufacture of durian seed flour and then tested physics, chemistry, microbogy and shelf life and then processed products were made with 5 variations of the formula with a ratio of flour with durian seed flour namely, 100: 0; 75:25; 50:50; 25:75; 0:100 then the organoleptic was tested to produce the selected formula and continued with physics, chemistry, microbialogy and shelf life. Percentage of yield produced by 32% durian seed flour. Characteristics of durian seed flour for chemical (%) moisture content 8,02; ash 1,15; fat 0,39; protein 9,16; carbohydrates 76,20; mineral (mg/ kg) Ca 34,25; Na 27,16; K 123,94; Fe 16,71; Mg 60,10 . Microbiology characteristics (colonies/ grams) ALT 4,3 × 103 ; mold 0,7 × 10 ²; E. coli (APM/gram) <3. Characteristics F3 brownies panggang and mie kering for chemistry (%) moisture content 25,21 and 7,21, ash 1,91 and 3,22 ; fat 27,03 and 14,31; protein 8,44 and 8,27; carbohydrate 29,15 and 55,39 ; mineral (mg/ kg) Ca 5,57 and 22,66; Na 6,35 and 6,33; K 26,44 and 24,00; Fe 4,54 and 10,00; Mg 116,11 and 65,60. Microbiology characteristic (colonies/gram) ALT 6,4x103 and 4,4×103, mold 0,3×103 and 0,5×103, E. coli (APM/gram) 6,2 and 3. Shelf life durian seed flour as contained in LDPE is 198 days, HDPE is 210 days and PP is 365 days. F3 brownies panggang and F3 mie kering packed in metalized plastic packages are 177 days and 287 days. Keywords : Durian Seed Flour , Brownies Panggang, Mie Kering , Shelf life
date: 2019-02
status: published
author list: authors
type: EPrint
type: ThesisEPrint
is part of: repository
has document: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
has document: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Other)
subject: Kimia

KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
type: Document
has file: COVER.pdf
has part: COVER.pdf

KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
type: Document
has file: Bab I.pdf
has part: Bab I.pdf

KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
type: Document
has file: Lembar Pengesahan.pdf
has part: Lembar Pengesahan.pdf

KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
type: Document
has file: Daftar Pustaka.pdf
has part: Daftar Pustaka.pdf

Universitas Pakuan
type: Organization

Kimia, Universitas Pakuan
type: Organization

Diana Widiastuti
type: Person
given name: Diana
family name: Widiastuti

Ade Heri Mulyati
type: Person
given name: Ade Heri
family name: Mulyati

Nisa Rahmawati
type: Person
given name: Nisa
family name: Rahmawati

Fakultas MIPA
type: Organization

Kimia
type: Organization

KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Other)
type: Document
is version of: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
is volatile version of: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
is index codes version of: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
has file: indexcodes.txt
has part: indexcodes.txt

KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Other)
type: Document
is version of: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
is volatile version of: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
is index codes version of: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
has file: indexcodes.txt
has part: indexcodes.txt

KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Other)
type: Document
is version of: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
is volatile version of: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
is index codes version of: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING (Text)
has file: indexcodes.txt
has part: indexcodes.txt

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primary topic: KARAKTERISASI FISIKA, KIMIA, MIKROBIOLOGI SERTA UMUR SIMPAN TEPUNG BIJI DURIAN (Durio zibethinus murr) DALAM PEMBUATAN BROWNIES DAN MIE KERING

Kimia
type: Concept