@phdthesis{eprintsunpak660,
          school = {Universitas Pakuan},
          author = {Mira Wastu Merliana and Tri Saptari Haryani and Dwi Ningsih Susilowati},
           title = {Formulasi Ekstrak Ulva sp dengan Bahan Aktif Dark Septate Endophytes (DSE) dan Bakteri Endofit 
Sebagai Biostimulan Pertumbuhan Tanaman Bawang Merah (Allium ascalonicum L).},
           month = {June},
            year = {2020},
             url = {http://eprints.unpak.ac.id/660/},
        abstract = {ABSTRACT
Shallots (Allium ascalonicum L) have the potential and benefits so that the demand for onions 
increases with increasing population. The purpose of this study was to analyze the effect of the 
concentration of Dark septate endophytes (DSE) extracts and endophytic bacteria as biostimulants of Ulva 
sp extract to increase the growth of shallot plants. Biostimulants are organic materials other than nutrients 
that are given in small amounts to enhance plant growth and development. The research method uses the 
Drying method with 5 treatments each treatment repeated 3 times. The results of the study based on 
bacterial screening and screening of endophytic bacterial concentrations with the E-136 code 1.5\% 
concentration showed a better effect in increasing the growth of onion plants. Whereas based on the 
results of fungal screening and concentration screening, it was shown that the TKS code 2.3.4 
concentration of 3.75\% showed a better effect on increasing the growth of shallots. This is influenced by 
the phytohormone content found in endophytic fungi and endophytic bacteria. So that the endophytic 
bacteria code E-136 concentration 1.5\% and endophytic fungi TKS code 2.3.4 concentration 3.75\% 
statistically P {\ensuremath{<}}0.05 shows a more effective effect to increase the growth of shallot plants.
Keywords: Ulva sp, Dark Septate Endophytes (DSE), Endophytic Bacteria, Shallots (Allium ascalonicum
L).}
}