relation: http://eprints.unpak.ac.id/7514/
title: Uji Kandungan Bromheksin HCI Pada Sediaan Jamu yang Beredar Dipasaran
creator: Aulia Salma, Sangkalan Lula
creator: Sari, Anna Pramana
creator: Wardatun, Sri
description: Test of Bromhexine HCl Content in Jamu on The Marketplace  Sangkan Lula Aulia Salma1  , Anna Permanasari2  , Sri Wardatun3  1Pharmacy Department, Faculty of Mathematics and Natural Sciences, Pakuan   University  *Corresponding Author : sangkanlulaauliasalma@gmail.com  Submit : Revised : Accepted :   ABSTRACT  Jamu is one of the natural-based traditional medicines whose efficacy and safety are still   based on empirical or hereditary experience. and safety are still based on empirical or   hereditary experience. Currently, jamu is the choice in solving the problem of minor   illnesses among the community compared to synthetic chemical-based drugs. The current   development of jamu needs to be watched out for, especially because there is the potential   to harm the community, for example the presence of Chemical Drug (Bahan Kimia   Obat/BKO) in jamu. One type of jamu circulating among the community today is anti�cough phlegm jamu with indications as mucolytic which has a similar effect with the   chemical compound bromhexine HCl. This study aims to identify the presence of the   compound bromhexine HCl in anti-cough phlegm in jamu by qualitative and quantitative   methods. In qualitative analysis using KLT with stationary phase of KLT gel plate F254  and mobile phase, namely formic acid: ethyl acetate: acetone (10: 85: 5) by showing the   Rf value of 0,5. Based on quantitative analysis with UV-Vis Spectrophotometric method  bromhexine HCl was found with a level of 0.399%.  Keywords: BKO; Bromhexine HCl; jamu
date: 2023-10-07
type: Thesis
type: NonPeerReviewed
format: text
language: en
identifier: http://eprints.unpak.ac.id/7514/1/066119146_Sangkan%20Lula%20Aulia%20Salma_Skripsi_CD.pdf
identifier:   Aulia Salma, Sangkalan Lula and Sari, Anna Pramana and Wardatun, Sri  (2023) Uji Kandungan Bromheksin HCI Pada Sediaan Jamu yang Beredar Dipasaran.  Skripsi thesis, UNSPECIFIED.