relation: http://eprints.unpak.ac.id/7663/
title: ANALISIS SENSITIVITAS DALAM OPTIMALISASI PRODUKSI   PADA UMKM KANTIN MISEL
creator: Novianto, Fajri
creator: Virgantari, Fitria
creator: Hagni, Hagni
subject: Matematika
description: ANALISIS SENSITIVITAS DALAM OPTIMALISASI PRODUKSI   PADA UMKM KANTIN MISEL  Fajri Novianto*  Universitas Pakuan, Program Studi Matematika  e-mail: joinurjaman@gmail.com  Fitria Virgantari*  Universitas Pakuan, Program Studi Matematika  e-mail: fitriav12@gmail.com  Hagni Wijayanti*  Universitas Pakuan, Program Studi Matematika  e-mail: hagnijantix@unpak.ac.id  Abstract: One of the micro, small, and medium enterprices (UMKM) located in the Sentul   area is “Kantin Misel”. This canteen faces significant challenges in achieving maximum   profits. Common issues encountered at Kantin Misel include constraints due to   unpredictable fluctuations in raw material prices and declining productivity leading to   losses. Therefore, a study is conducted to determine the optimal production quantity that   maximizes profit for the food products offered at Kantin Misel. Additionally, a sensitivity   analysis is performed to identify the limitations resulting from changes in constraint   functions to ensure profit stability is maintained. In the study, data on profit per unit of   product, and raw material requirements per unit of product, and raw material   availability were used. The variables employed in this research were product variations,   product profits, and raw material requirements per unit of product. The method applied   in this study was the simplex method in linear programming. The research findings   revealed that the optimal products for this UMKM are 2 portions of siomay,54 portions   of lontong sayur, 114 portions of lontong bumbu, 30 portions of pempek, and 62 portions   of bakso cilok. Sensitivity analysis conducted identified that the most influential changes   on the optimal products were related to the raw materials: peanuts, rice, and celery. The   minimum constraints for the availability of peanuts are 1978.679 gr, for the rice are   4906.746 gr, and for celery are 495.28 gr, thereby ensuring the stability of the   availability of these raw materials.  Keywords: optimization, production, simplex method, sensitivity analysis  Abstrak: Salah satu Usaha Mikro Kecil dan Menengah (UMKM) yang ada di daerah   Sentul yaitu Kantin Misel. Kantin ini memiliki kendala penting yang dihadapi dalam   rangka pencapaian keuntungan yang maksimal. Permasalahan yang umum terjadi di   Kantin Misel yaitu terkendala dengan kondisi perubahan-perubahan harga bahan baku   yang tak menentu dan penurunan produktivitas yang mengakibatkan kerugian. Oleh   karena itu dilakukan penelitian untuk menemukan nilai jumlah produksi yang   memaksimalkan keuntungan pada produk makanan Kantin Misel dan melakukan   Analisis Sensitivitas untuk mengetahui batasan-batasan akibat adanya perubahan fungsi   kendala agar kestabilan keuntungan terjaga. Pada penelitian ini menggunakan data   keuntungan per satuan produk, kebutuhan bahan baku per satuan produk dan
date: 2022-08-06
type: Thesis
type: NonPeerReviewed
format: text
language: en
identifier: http://eprints.unpak.ac.id/7663/1/Skripsoy%20%281%29.pdf
identifier:   Novianto, Fajri and Virgantari, Fitria and Hagni, Hagni  (2022) ANALISIS SENSITIVITAS DALAM OPTIMALISASI PRODUKSI PADA UMKM KANTIN MISEL.  Skripsi thesis, Universitas Pakuan.