eprintid: 8265
rev_number: 7
eprint_status: archive
userid: 46
dir: disk0/00/00/82/65
datestamp: 2024-10-01 03:55:55
lastmod: 2024-10-01 03:55:55
status_changed: 2024-10-01 03:55:55
type: thesis
metadata_visibility: show
creators_name: Afianti, Rizka
creators_name: Wardatun, Sri
creators_name: Sofihidayati, Trirakhma
creators_NPM: 066117367
contributors_type: http://www.loc.gov/loc.terms/relators/THS
contributors_type: http://www.loc.gov/loc.terms/relators/THS
contributors_type: http://www.loc.gov/loc.terms/relators/THS
contributors_name: Afianti, Rizka
contributors_name: Wardatun, Sri
contributors_name: Sofihidayati, Trirakhma
contributors_NIDN: 0407027501
contributors_NIDN: 0404096301
corp_creators: Universitas Pakuan
corp_creators: Fakultas Matematika dan Ilmu Pengetahuan Alam
corp_creators: Program Studi Farmasi
title: ANALISIS KANDUNGAN ASAM KLOROGENAT PADA EKSTRAK CAIR 
DAUN TEH HIJAU (Camellia sinensis L.) DI PASARAN MENGGUNAKAN 
SPEKTROFOTOMETRI UV-Vis
ispublished: pub
subjects: QL
divisions: sch_che
full_text_status: public
abstract: ANALISIS KANDUNGAN ASAM KLOROGENAT PADA EKSTRAK CAIR 
DAUN TEH HIJAU (Camellia sinensis L.) DI PASARAN MENGGUNAKAN 
SPEKTROFOTOMETRI UV-Vis
Analysis of Chlorogenic Acid Content in Liquid Extract of Green Tea Leaf (Camellia 
sinensis L.) on The Market Using UV-Vis Spectrophotometry
Rizka Annisa Afianti1
, Sri Wardatun2
, Trirakhma Sofihidayati3
123Program Studi Farmasi, FMIPA, Universitas Pakuan, Bogor, Indonesia Jalan Pakuan PO BOX 
452, Bogor 16143
Abstract
Tea leaves are a part of the plant that contains high antioxidants. The content of chemical 
compounds as antioxidants in tea leaves is phenolic compounds. The main compound content 
of tea leaves includes galic acid and chlorogenic acid. Chlorogenic acid is one of the 
hydrocinnamic acid groups that are widely found in coffee, tea drinks and also fruits such as 
apples, pears, peaches and cherries. Tea leaves on the market are available in various dosage 
forms including simplisia tea leaves, tea bags, beverage tea or instant granule powder liquid. 
This study aims to determine the level of chlorogenic acid in liquid extract of tea leaves 
circulating on the market with a soaking time of 15 minutes at a temperature of 90°C. Analysis 
of chlorogenic acid levels in liquid extract of tea leaves using the Uv-Vis spectrophotometry 
method. The phytochemical results obtained showed that the liquid extract of tea leaves had a 
positive result in containing flavonoid compounds, alkaloids. The determination of chlorogenic 
acid levels on 3 green tea leaf samples circulating in the Bogor regional market, showed that 
sample A contained 129.120 mg/g, C of 92.560 mg/g and T of 59.013 mg/g. It can be concluded 
that sample A contains the highest levels of chlorogenic acid.
Keywords: Green Tea Leaf, Chlorogenic Acid, UV-VIS Spectrophotometry
date: 2024-08-01
date_type: published
pages: 17
institution: Universitas Pakuan
department: Fakultas Matematika dan Ilmu Pengetahuan Alam
thesis_type: Skripsi
thesis_name: Sarjana
citation:   Afianti, Rizka and Wardatun, Sri and Sofihidayati, Trirakhma  (2024) ANALISIS KANDUNGAN ASAM KLOROGENAT PADA EKSTRAK CAIR DAUN TEH HIJAU (Camellia sinensis L.) DI PASARAN MENGGUNAKAN SPEKTROFOTOMETRI UV-Vis.  Skripsi thesis, Universitas Pakuan.   
document_url: http://eprints.unpak.ac.id/8265/1/SKRIPSI%20ICA%20FINAL.pdf