Items where Author is "Widyantama, Ryandi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Widyantama, Ryandi and Jaenudin, Jaenudin and Rully, Tutus (2021) Analisis Perencanaan dan Pengendalian Bahan Baku Produk Roti dengan Metode ABC (Always Better Control) dan EOQ Probabilitas pada CV. Ideal Bakery. Skripsi thesis, Universitas Pakuan.

This list was generated on Mon Mar 10 05:03:24 2025 WIB.